Join us for Easter Brunch as Executive Chef Dominick Marchionda creates a full Easter brunch spread consisting of:
- Build-Your-Own Omelette and Waffle Bar
- Biscuit Bar with house made Jellies and Jams
- Easter ham with Duchess Potatoes and Asparagus Au Gratin
- House made Pastries
- Danishes, Cinnamon Rolls, and Specialty Pastries
- Signature Mimosas and Featured Wines
Reservations recommended. To reserve your seats, click here.