NEW at Adventures Decanted… Filet and Fondue Fridays!

We love wine, cheese, and tender, dry-aged steaks, so we are bringing you all of it every Friday.

Our Filet and Fondue for Two menu will feature a 40 day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli, and shrimp.

We will also have our full menu available and sommelier wine pairings PLUS featured desserts.

Reservations are recommended and can be made by clicking the “Book Now” button at the top of our page or visiting our website.

We look forward to seeing you tomorrow and every Friday!

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