Valentine's Day Prix Fixe Dinner

Valentine's Day Prix Fixe Dinner

Join us for a romantic evening with a five course prix fixe dinner with wine pairings created by our Executive Chef Liana Claire Aghajanian and Sommelier Shelby Peterson!

$125.00 per person plus 20% service charge and tax. Dinner includes 1 glass of sparkling wine; drinks sold separately.

Reservations are strongly recommended as walk-ins cannot be guaranteed. We look forward to helping make your celebration special!




Amuse – A Surprise & Delight From Chef Liana


Starters – Choice of

Baby Romaine Caesar Salad

House Caesar Dressing, Garlic Toasted Panko, Parmigiano Reggiano, Caper Berry

Curried Carrot Soup

Spanish Quicos, Almond Milk, Madras Curry, Thumbelina Carrot

Adventure Board For Two

Chef Selected Salumi, Cheese, Accompaniments

Seared Diver Scallop

Vanilla Saffron Burre Blanc, Forelle Pear, Peruvian Potato


Intermezzo – Seasonal Granita w/ Prosecco Float


Main Courses – Choice of

Coriander Crusted Black Cod

Pernod Broth, Braised Leek, Parsnip Nest

Duck Confit Agnolotti

62° Farm Egg, Stone fruit Chutney, Duck fat Béarnaise 

Colorado Lamb Rack

Pistachio Crust, Braised Lentil, Mechoui Butter, Roast Fennel

45 Day Dry Aged Prime Ribeye for Two (20oz)

Duck Fat Confit New Potato, Pomegranate Roasted Brussels Sprout, Essence of Beef


Sweets – Choice of

Cara Cara Orange Bread Pudding

Citrus Gelee, Tangerine Fluid Gel, Anglaise

Valrhona Chocolate Torte

Amarena Fabri Cherry, Chocolate Tuile, Mirror Glaze

Chef Liana’s Cheese Plate

Delice de Mon Sire, Point Reyes “Bay Bleu”, Cypress Grove “Midnight Moon” Honeycomb, Fruit, Candied Nut

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