Join us for a romantic evening with a five course prix fixe dinner with wine pairings created by our Executive Chef Liana Claire Aghajanian and Sommelier Shelby Peterson!
$125.00 per person plus 20% service charge and tax. Dinner includes 1 glass of sparkling wine; drinks sold separately.
Reservations are strongly recommended as walk-ins cannot be guaranteed. We look forward to helping make your celebration special!
Menu:
Amuse – A Surprise & Delight From Chef Liana
Starters – Choice of
Baby Romaine Caesar Salad
House Caesar Dressing, Garlic Toasted Panko, Parmigiano Reggiano, Caper Berry
Curried Carrot Soup
Spanish Quicos, Almond Milk, Madras Curry, Thumbelina Carrot
Adventure Board For Two
Chef Selected Salumi, Cheese, Accompaniments
Seared Diver Scallop
Vanilla Saffron Burre Blanc, Forelle Pear, Peruvian Potato
Intermezzo – Seasonal Granita w/ Prosecco Float
Main Courses – Choice of
Coriander Crusted Black Cod
Pernod Broth, Braised Leek, Parsnip Nest
Duck Confit Agnolotti
62° Farm Egg, Stone fruit Chutney, Duck fat Béarnaise
Colorado Lamb Rack
Pistachio Crust, Braised Lentil, Mechoui Butter, Roast Fennel
45 Day Dry Aged Prime Ribeye for Two (20oz)
Duck Fat Confit New Potato, Pomegranate Roasted Brussels Sprout, Essence of Beef
Sweets – Choice of
Cara Cara Orange Bread Pudding
Citrus Gelee, Tangerine Fluid Gel, Anglaise
Valrhona Chocolate Torte
Amarena Fabri Cherry, Chocolate Tuile, Mirror Glaze
Chef Liana’s Cheese Plate
Delice de Mon Sire, Point Reyes “Bay Bleu”, Cypress Grove “Midnight Moon” Honeycomb, Fruit, Candied Nut
