It's that time of year... to start planning your team's holiday party!
Whether your team is a party of 15 or 75, we offer a festive, memorable, and unique experience your whole team will love.
We featured 40 wines by the glass in our Enomatic wine dispensers, a 500+ bottle list, full craft cocktail bar, charcuterie, shared plates, seasonal entrees, hand made pastas, pizzas, and desserts. Our menu is curated by Executive Chef Liana Claire Aghajanian, who creates her seasonal menus with carefully selected ingredients with the intention to create exceptional dishes to complement our sommelier selected wines.
Our sommelier, Shelby Peterson, loves to conduct guided group wine tastings or help you select a variety of wines at your desired price point for your group to enjoy. And don't forget to ask about sabering champagne to celebrate a year well-done (a favorite of every group!).
Our restaurant has been recognized by Wine Spectator with their Best of Excellence Award the past 2 years and we have also been voted the Best Wine List in Grand County for the past 3 years.
We can accommodate your team with a group reservation for up to 20 guests, or can offer a reserved area for up to 35 guests. For groups of 40 or more, we can offer a full buyout of our restaurant, with competitive pricing for an exclusive buyout, especially on Mondays and Tuesdays when our restaurant is closed.
We make the planning process easy and take care of all the festive holiday decorations, wine, cocktails, and food. Our team will help you select a menu that will be ideal for your group's specific dietary needs.
For more information or to get your planning process started, please reach out to Kristi, our Event Manager, at firstname.lastname@example.org.
We look forward to helping make your holiday party an amazing experience. Cheers!